1 c. cider vinegar (Braggs is best)
1 c. sugar
1-1/2 T. onion salt (or 2 T. fresh onion)
1 T. garlic salt
1-1/2 t. thyme
3/4 t. rosemary
3/4 t. sweet basil
1/4 t. dill
1/4 c. lemon juice (approx 1 whole lemon)
1/2 c. orange juice
oil if desired
shake well (1 day ahead)
Iceburg lettuce ( I recommend Romaine)-shredded
2 large chicken breast
1 bunch of green onions
3/4 block of Swiss cheese cubed
Mandarine oranges
Slivered Almonds
sesame seeds
1 pkg of Wontons (take Won Ton skins place on cookie sheet and lightly brush with oil on one side) Bake in oven at 400' for 4 minutes until crisp (watch carefully!)
Source: Janet Trayner
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