Broccoli Cheese Soup

Broccoli Cheese Soup

Cook in  3 qts of water until tender:
3-4 large sliced carrots
1 lg. onion
3 or more sticks celery chopped with leaves
2-3 large diced potatoes

When tender add extra water to equal 3 quarts liquid

Add: 10-12 chicken bouillon cubes then taste (maybe too salty, plus cheese adds salt) or (start with 3 quarts chicken broth)

Sauce: Melt: 3/4 c. butter
Add 1 1/2 c. flour
Blend and add to soup

Stir in 16oz. cheese whiz
Add: 1 small pkg frozen peas
Add: 1 small pkg frozen broccoli or fresh

Use rolls for soup bowls

What to serve with this....
Ham slider sandwiches

Source: Robyn Rasmussen