Indian Fry Bread
1 c. flour
1 1/2 t. baking powder
1/2 t. salt
1/2 cup water
On a lightly floured surface, knead dough to 4" thickness.
Add 1/2 " of oil in pan and heat until wooden spoon bubbles around the edges.
Source:
Mom
We made these and ate them with cooked pinto beans, hamburger, spanish rice and Italian bean mixture on top. I didn't like them with this combo.
However though these are delicious with honey and/or powdered sugar.
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