Slow Cooker Balsamic-Ginger Chicken Lettuce Cups

Slow Cooker Balsamic-Ginger Chicken Lettuce Cups

1/4 c. brown sugar
1/4 c. balsamic vinegar
1 T. soy sauce
1 T. grated ginger
2 cloves garlic
1/2 t. red pepper flakes

Place all the ingredients in a crockpot

Then sear in fry pan
1-1/2 lb chicken thighs in a little EVOO

Shred chicken and stir into liquid  (I just cubed chicken)
Cook on high 3-4 hours
Cook on low 6-7 hrs.

3/4 c white rice
1 orange
2 scallions
1 head of lettuce

Shred
Source:
https://www.womansday.com/food-recipes/food-drinks/recipes/a11835/balsamic-ginger-chicken-lettuce-cups-recipe/

I made this it was really good.  Will make again.