Baby Back Ribs
3 cups pineapple juice (can substitute apple juice, or any 100% juice)
1-1/2 c. brown sugar
1-1/2 t. mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar ( I used braggs apple cider vinegar)
1-1/2 T. lemon juice
2 T. soy sauce
1/2 t. ground cloves
2 t. ground ginger
4 cloves garlic, minced
1/2 t. cayenne pepper
2-3lbs of ribs
1 bottle of Stubbs bbq sauce
Source: Our best bites cookbook
Mom's ribs are always a huge hit and she told me that she follows the recipe from our best bites cookbook. I made the marinade and cut the three whole rib racks up into 4-5 rib sections placed in two crock-pots and dumped this marinade all over them. Then cooked them on high for 5-6 hours and took then out then placed them on a cookie sheet and spread bbq sauce on them (recommend Stubbs bbq sauce) Cooked in the oven at 350 degrees for 10-15 minutes.
*I made these ribs again and they taste good, I only used 2 racks. I need to remember to defrost the ribs the night before and cook them on high for at least 6 hours or until the meat starts to fall off the bone. They weren't that cooked after five hours.
No comments:
Post a Comment