This recipe is from the neighbor to neighbor cookbook. We enjoyed the Thai taste of these Top Ramen noodles.
1/4 cup brown sugar
1/4 cup creamy peanut butter ( I use at least 1 Tbsp. less)
1/4 cup soy sauce
1 tsp. minced garlic
3 pkg. chicken Ramen noodles
4 boneless chicken breast halves
1 T. olive oil
In a small bowl, combine brown sugar, peanut butter, soy sauce and garlic; set aside. In a large resealable plastic bag, combine bread crumbs and contents of two noodle seasoning packets. (discard remaining seasoning packet). Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes one each side or until juices run clear. Meanwhile, cook noodles according to package directions. Remove chicken and keep warm. Add peanut butter mixture to skillet;cook and stir until heated through. Drain noodles. Add noodles to skillet; toss to coat. Serve with chicken. (this recipe has a thai taste to it)
Source: neighbor to neighbor cookbook 2011 pg 154
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