Lettuce wraps (need recipe)

raw amazing-walnut & mushroom (need recipe)

Raw-amazing walnut & mushrooms

Raw Key lime tartlets

Raw Key Lime Tartlets
serves 6

Adapted from this recipe

Ingredients:

For the Crust:

1 cup walnuts or pecans
1 tablespoon coconut oil, melted
1 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
pinch of sea salt

For the Filling:

1 cup raw cashews, or 1/2 cup raw cashew butter
3 tablespoons coconut oil, melted
3 tablespoons raw honey
1/4 cup fresh lime juice (key limes or regular)
1/2 teaspoon vanilla extract
pinch of sea salt

Directions:

Line a standard muffin tin with 6 parchment baking cups, and set aside.

To prepare the crust, pulse the walnuts or pecans in a mini food processor or blender, until a fine powder is formed. (Be careful not to over-process, as you don’t want it to become a nut butter.) Add in the melted coconut oil, maple syrup, vanilla extract and salt, and pulse again until a uniform dough is created.

Scoop the dough by a heaping tablespoon, and drop it into bottom of each of the 6 baking cup liners. Use your fingers to press the crusts down firmly, and place the pan in the freezer to set

Source: https://detoxinista.com/raw-key-lime-tartlets/

I made this recipe and used walnuts in the crust and cashews in the filling.  I processed the nuts in the food processor until they were tiny pieces almost butter.  These were delicious.  I will make again.  They are very filling and caloric dense due to being made with nuts.  Next time I probably don't need to make with cupcake liners because the crust is so greasy.  I will try to make them in the mini cupcake tin.  The regular cupcake size was too big for one serving.  

Corn Chowder

Corn Chowder

1 strip bacon finely chopped

1 T. finely chopped onion

1 c. frozen corn

2 T. butter

2 T. flour

1-1/2 c. milk

1/2 t. salt

1/4 t. pepper

1/2 c. light pepper (half n' half)

Fry the bacon till crisp.  Add the onions and saute' until soft.  Then add corn to onions and bacon and cook until light brown.  Add butter then flour add milk, salt, pepper and cook till thickened.  

Then add cream and stir until hot and smooth

Serve with crackers

Source: recipe from Jr. High school