Corn Chowder

Corn Chowder

1 strip bacon finely chopped

1 T. finely chopped onion

1 c. frozen corn

2 T. butter

2 T. flour

1-1/2 c. milk

1/2 t. salt

1/4 t. pepper

1/2 c. light pepper (half n' half)

Fry the bacon till crisp.  Add the onions and saute' until soft.  Then add corn to onions and bacon and cook until light brown.  Add butter then flour add milk, salt, pepper and cook till thickened.  

Then add cream and stir until hot and smooth

Serve with crackers

Source: recipe from Jr. High school