Flourless Chocolate chip Blondies

Flourless Chocolate Chip Blondies

Servings: 16

 

Ingredients:

1 can (15 oz.) chickpeas, rinsed and drained

½ cup all natural peanut or almond butter

1/3 cup pure maple syrup or agave

2 tsp. vanilla

½ tsp. salt

¼ tsp. Baking powder

¼ tsp. baking soda

1/3 cup + 2 tbsp. chocolate chips

Sea salt, to taste

Instructions:

1.       Preheat oven to 350 degrees and spray 8x8-inch pan with nonstick spray

2.       In a food processor, add all ingredients except chocolate chips and process until batter is smooth.  Fold in 1/3 cup chocolate chips

3.       Spread batter evenly in prepared pan and then sprinkle 2 tbsp. of chocolate chips on top.  Bake for 20-25 minutes or until toothpick comes out clean and edges are slightly brown

4.       Cool pan for 20 minutes on wire rack.  Sprinkle with sea salt and then cut into squares

Nutrition Information (per square (1/16^th recipe)):

Calories	120
Protein(g)	3.5
Fat(g)	6
Carbs(g)	13.5

source: total health and fitness

I made these, and they are o.k.  Not very sweet, would be better to try sea salt on top.