Involtini di Prosciutto (Settebello)
Proscheutto (smiths or Italian deli)Goat cheese (costco)
Baby Arugula (smiths)
Balsamic reduction
Parmesan cheese
Olive oil
Take goat cheese(room temp-more flavorful) and baby arugula and wrap Proscheutto around them, then roll up. Put Parmesan cheese shaved on top. Drizzle with balsamic reduction. Drizzle with Olive oil. Crumble some more goat cheese on top.
Source: Brittany from Settebello restaurant
(Prosciutto Crudo Wrapped Around Baby Arugula and Goat Cheese. Topped With Goat Cheese, Shaved Parmigiano-Reggiano, Balsamic Reduction and Extra Virgin Olive Oil)
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