Chocolate pie
Crust:
1 pkg. (4oz) semi-sweet chocolate
1/4 c. butter
(Microwave until melted; then add
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. pecans
Stir together, spread in greased 9" pie plate
Bake for 25 minutes at 350 degrees. Do not over bake, center comes out in fudge like crumbs
Chocolate pudding:
2 1/2 c. milk
2 pkg.(4 oz serving size) chocolate instant pudding
1-8 oz cool whip topping
garnish with grated chocolate shavings
Scoop out center of brownie leaving 1/2" thick bottom and sides
Stir in half of whipped topping and 1/2 c. of brownie pieces.
Top with remaining cool whip and brownie pieces.
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