Ingredients:
1 and 1/2 cups pureed fruit (I used 1/2 lb strawberries, 6oz. blueberries, and 6oz. raspberries)
5 packets or 1/4 cup of unflavored gelatin powder
2 Tablespoons honey
3 Tablespoons fruit juice (I used orange juice)
Directions:
Puree fruit in a food processor or blender. Pour it into a medium sized saucepan on medium heat. Whisk in juice and honey. Heat until it starts to bubble and slowly add the gelatin powder whisking continually until combined. Pour into an 8×8 baking dish, or small silicone candy molds if you desire specific shapes like stars, dinosaurs, hearts, Lego men, etc. Place in the fridge for 2-3 hours.
After the mixture sets, cut around the sides of the pan with a knife and slide a spatula underneath and place on a cutting board. Cut snacks into small pieces to serve. Store fruit snacks in the fridge for up to a week.
These fruit snacks were popular in my house and make a great addition to school lunches. My kids loved them and I hope yours do too. It’s a great way to use up fruit that may be going bad and will be even less expensive with summer berries!
Source: Lina for Hip2Save
No comments:
Post a Comment