Ranger Cookie Bake-me-nots-Michelle Nielson

Ranger Cookie bake-me-nots

1/4 c. coconut oil
5-6 Tbsp. Real maple syrup
1 Tbsp. vanilla extract
1/4 t. salt
1/2 c. rolled instant oats
3/4 c unsweetened fine shred coconut
3/4 c. almond flour (buy at Costco)

1/2 c. cornflakes (optional)

Makes about 25 half ounce treats

Instructions:
1-Measure all the ingredients except cornflakes into a mixing bowl or the bowl of a stand mixer.

2-Mix with an electric hand mixer or blade attachment of a stand mixer until the ingredients are well combined and resemble cookie dough.

3-Add cornflakes and mix until combined.

4-Use a 1/2 oz. cookie scoop to scoop into small bowls on a tray.  Refrigerate.  After they are cold, tranfer them to a sealed container.  Serve refrigerated or frozen.

Tips:
This will keep for a few weeks in the refrigerator and several month frozen.

Source: Michele Nielson (Eat, Drink, and be Green)