7-minute icing
2 unbeaten egg whites
1-1/2 cup sugar
1/4 t. cream of tarter or 2 teaspoon Karo syrup
1/3 cup water
Dash of salt
1 teaspoon vanilla
Place all ingredients in double broiler except vanilla. Beat for 30 seconds before heating. Place over simmering water that is not touching the double broiler top. Place over simmer water and continue to beat for 7 minutes constantly until it forms sift peaks. Don't over cook. Remove from heat add vanilla-Then beat again until it is at spreading consistency.
Source: Peggy Hardy
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