Balsamic Reduction
1 c. balsamic vinegar
1/4 c. honey, sugar or maple syrup
Bring to boil reduce heat to low simmer until vinegar mixture is reduced to 1/3 c. about 10 minutes.
Balsamic Reduction w/ herb
1 c. balsamic vinegar
maple syrup
1 bay leave
1 T rosemary
part of orange rind
Boil- then simmer for 10-15 minutes
Serve over asparagus or spinach salad
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