Aidell’s Chicken Sausages: I’m not affiliated with this company/product at all but man, we love these (I get mine at Costco). I keep the Pineapple & Bacon Chicken Sausages in the fridge/freezer constantly. I use them in real, live recipes of course, but many nights, we heat them up in a skillet and dip them in BBQ sauce for a quick dinner (served with fresh fruit/vegetables). Sometimes I roast them on a baking sheet with vegetables that need to be used up (broccoli, potatoes cut in small cubes, etc) and if you like really down-home foods, myAunt Marilyn clued me into a great, fast dinner: throw chopped cabbage, thinly sliced potatoes, and some of these chicken sausages, sliced, into a large skillet with a little olive oil. Cook over medium heat for a few minutes letting the sausage brown a little, adding salt and pepper to taste (season well!). Pour in a bit of water, maybe 1/2 cup or so, cover the skillet and let it all steam until tender and flavorful, 10 or so minutes. We put a little shredded sharp cheddar cheese on top and it is muy delicioso (and so, so easy).
Source: Mel's kitchen cafe
*Note my favorite Aidell's sausages are the pineapple chicken sausages, we buy them from Costco however they are seasonal-so I would recommend stocking up on them.
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