Cilantro Lime Rice

Cafe Rio’s Cilantro Lime Rice

Ingredients

• 2 Tablespoons butter
• pepper to taste
• 1 ¼ cup uncooked white rice
• juice and zest 1 large or 2 small limes
• 2 ¼ cups chicken broth
• 2 Tablespoons finely chopped cilantro
• ¾ teaspoon salt
• ¼ teaspoon cumin

Instructions

1. In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed.
2. Serve with Cafe Rio's Sweet Barbacoa Pork Salad.

Source:  http://www.the-girl-who-ate-everything.com/2008/10/cafe-rio-cilantro-lime-rice.html#ppDb0KmMiWIwgl6m.99