Cheesesteak Subs

Cheesesteak Subs

YIELD: MAKES ABOUT 4 SANDWICHES (MORE IF YOU ARE SERVING KIDS AND CAN GET AWAY WITH PUTTING LESS MEAT ON THEIR SUB)

INGREDIENTS

• 2 tablespoons butter
• 1 onion, halved and sliced into thin half moons
• 2 garlic cloves, finely minced
• 1/4 teaspoon dried oregano
• 2 tablespoons A-1 steak sauce
• 1 pound deli roast beef, cut into 2-inch strips
• Salt and pepper
• 4 (6-inch) sub rolls, split partially open lengthwise
• 8 slices provolone cheese

DIRECTIONS

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1. Preheat the broiler in your oven and adjust a rack to the upper-middle position. Meanwhile, in a large skillet, melt the butter, Add the onion and cook until softened and golden, about 8 minutes. Stir in the garlic and oregano and cook for a minute, until it smells fragrant. Add the A-1 sauce and the beef, stirring well to coat the beef with the sauce and onion/butter mixture. Cook until the meat is heated through, about 2 minutes. Season with salt and pepper.
2. Place the sliced rolls on a rimmed baking sheet. Divide the beef mixture among the rolls. Top with the cheese and broil until the cheese is melted, about 2 minutes (don’t even take your hand off the oven door handle – stand right there so they don’t burn!). Serve immediately.

Recipe Source: Mels kitchen (adapted from Cook’s country April/May 2010)