Fantastic Company Carrots

Fantastic Company Carrots
1-1/2 lb. carrots
1/2 c. mayo
1 T. minced onion
1 T. prepared horseradish
Salt and pepper
1/4 cup saltine crackers, finely crushed
2 T. butter
parsley chopped
paprika

Boil carrots until tender. Drain, reserving 1/2 cup of the water in which carrots were cooked. (Carrots can be boiled ahead of time) Cool. Arrange cooked carrots in lightly greased 9 inch square pan or baking dish. Combine reserved carrot cooking water, Mayo, onion, horseradish, salt and pepper. (Sauce can be made the night before) Pour sauce over carrots. Sprinkle cracker crumbs over it and dot with butter.  Sprinkle with parsley and paprika over all. Bake at 350 degrees for 25-30 minutes.

Marilyn Curtiss
California
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