Pork Chops with plum sauce

Pork Chops  (6 each)

sear pork chops

1 can (8ozs) chicken broth

blend up plums (could use peaches or apricots)  1 quart of fruit puree

1 chopped onion in food processor

2-3 cloves garlic

2 T. lemon pepper

3 to 4 jalapenos with seeds

2 T red wine vinegar (colavita)

Boil down all these ingredients.  Bring to a boil, then turn down and let simmer for 15 minutes.  Put seared pork chops and sauce in crockpot.

Cook on high for 5 hours.

Souce: Mom

*This was delicious the perfect amout of hot heat in the dish with the vinegar.  It was so good.  I can't replace mom's receipe because it is made with her home bottled plums.  But I could try with another quart of fruit.