Flatbread

Flatbread

3 T. flour + 1/4 t. baking powder + pinch of salt (or use self rising flour)

3 T. plain greek yogurt

pinch of salt

Take a spatula mix dough together, knead together

Set dough aside for 10-15 minutes

Flour on board

fry pan-distribute oil

add flatbread cook 3-4 minutes

lift up golden brown texture

Topping ideas:

ricotta cheese

peach

pistachio

pesto

agrula

feta

sun-dried tomato

buffalo chicken

pickled red onion

Bake in oven with toppings for 5 minutes at 400 degrees

Store flatbread in fridge