3/4 c. sour cream
4 eggs
1/2 c. water
1/2 c oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup semisweet chocolate chips
powdered sugar
Preheat oven to 350'
Beat sour cream, eggs, water and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Stir in chocolate chips. Place batter in greased and floured bundt pan.
Bake 45-55 minutes, or until fork inserted into cake comes out clean.
While still hot, invert cake onto a serving platter. When cool, sift powdered sugar over top of cake.
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