Sante Fe Spice Rub for Chicken

Santa Fe Spice Rub

 

• 2 tablespoons chili powder
• 2 tablespoons cumin
• 1 tablespoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon packed light or dark brown sugar
• 2 tablespoons extra virgin olive oil
• 4-6 boneless skinless chicken breasts

Directions

1. In a small bowl, combine all the spices and brown sugar. Stir in the olive oil and mix until a crumbly, moist paste forms.
2. Place the chicken in a single layer in a 9X13-inch or similar size baking pan. Rub the chicken generously with the spice mixture on all sides. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or up to 10 hours.
3. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side, depending on the size and thickness of the chicken breasts. Let the chicken rest for 5 minutes. Cut into strips and serve. This chicken is delicious served as-is and is also wonderful served in soft tortillas with taco garnishes.

Yield: Serves 4-6

What to serve with this....
Honey Orange Glazed Carrots

Recipe Source: adapted slightly from All You Magazine, June 17, 2011 & Mels Kitchen Cafe


Note: Used this on chicken drumsticks and let the rub refrigerate over 13 hours. Delicious!! Eric approved.