Homemade Larabar recipe
2 cups of your favorite nuts (I chose almonds & cashews)
1 cup unsweetened coconut flakes
Medjool Dates (8 oz container or about 12) – pits removed
Fresh lime and/or lemon juice
1 Tablespoon water
1 cup unsweetened coconut flakes
Medjool Dates (8 oz container or about 12) – pits removed
Fresh lime and/or lemon juice
1 Tablespoon water
Blend the 2 cups of nuts and 1 cup coconut flakes in food processor (or blender) until a powder forms. Now add the wet stuff – Medjool Dates and lime/lemon juice (I used the juice from one lime). After blending, if it’s still on the dry side, add a few tablespoons of water so that a dough forms. Finally, line the bottom of an 8×8 baking dish or pan with parchment paper, then evenly spread the dough in the dish. Now just throw the baking dish in the fridge for a few hours. Enjoy!
Source: Hip2save
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