½ Bunch kale, stems discarded and leaves coarsely chopped
½ cup Chopped walnuts, toasted
1 Clove garlic, chopped or minced
½ cup Grated parmesan cheese
1-2 Tb. Fresh lemon juice
Salt and pepper
1/4 cup Extra virgin olive oil
Cook kale for 4 to 5 minutes in a pot of salted boiling water. Drain and rinse with cold water. Squeeze to remove excess water. In a food processor or high-speed blender, combine with other ingredients. This recipe can be served with one pound of freshly cooked pasta. The pasta can be cooked in the same water the kale was cooked in.
Source: Margaret Baker
No comments:
Post a Comment