This is another delicious blender dressing from Vicki Talmage that can be made and put on salad and then stored in a mason jar and used throughout the week.
Blender Salad Dressing
1/3 cup raw brown sesame seeds
1 cup Extra Virgin Olive Oil (EVOO) or Sunflower oil or (1/2 cup flaxseed or hemp oil?)
Juice of 2 fresh lemons (may need a little more)
1/4 cup Namoui Soy Sauce or Tamari Soy Sauce
Celery 2-3 stocks
1 Red pepper
Black pepper
Course Salt
Source: Vicki Talmage
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