Spaghetti sauce (using Prego sauce)
2-16 oz containers of Prego sauce frozen
1 large onion
1/2 cup bell pepper
2 cloves garlic
3 oz. tomato paste
2 t. brown sugar
1/2 t. oregano
1/2 t. salt
1/2 t. basil
1/2 t. thyme
1 bay leaf
1 T. dried parsley
2 sprinkles of crushed red pepper
1/2 T. Worcestershire sauce
2 cups water
Bring to boil then let simmer for 1/2 hours.
Delicious very rich taste spaghetti sauce
Source: m
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