3 T. flour + 1/4 t. baking powder + pinch of salt (or use self rising flour)
3 T. plain greek yogurt
pinch of salt
Take a spatula mix dough together, knead together
Set dough aside for 10-15 minutes
Flour on board
fry pan-distribute oil
add flatbread cook 3-4 minutes
lift up golden brown texture
Topping ideas:
ricotta cheese
peach
pistachio
pesto
agrula
feta
sun-dried tomato
buffalo chicken
pickled red onion
Bake in oven with toppings for 5 minutes at 400 degrees
Store flatbread in fridge
