Pumpkin Bars

Pumpkin Bars

4 eggs                                                   
1 cup vegetable oil                 
2 cups sugar  

15 oz can pumpkin                                                        
2 cups flour                                           

1 tsp baking soda

1/2 tsp salt

2 tsp baking powder               

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ginger
1/2 tsp cloves
Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan or 2 9x9 inch pans. In a large bowl, combine eggs, oil, sugar and pumpkin. Mix well. Sift together dry ingredients and add to pumpkin mixture. Mix together gently.  Pour mixture into baking pans. Bake 25-30 minutes. Cool and frost.
 
Frosting
8 oz cream cheese
1/4 cup butter
1 tsp vanilla
4 cups powdered sugar
1 tsp milk, to thin
In a medium bowl beat together cream cheese, butter and vanilla with an electric mixer. Add powdered sugar gradually. Beat until light and fluffy. Thin with milk if needed.

Source:

 Amy Seiter (Oakview ward)