Pork Marinade:
2 T. ground coriander
2 T. course salt
1/2 cup EVOO
1 T. black pepper
2 tsp. dried crushed pepper
1 tsp. cumin
5 to 6 lbs. pork roast
Rub pork roast 24 hrs before cooking. Bake at 350 degrees. Meat thermometer should reach 150 degrees.
Sauce:
4 c. fresh cranberries (1-1/2 pkg)
2 c. orange juice
1 c. apple cider
1 c. sugar
3/4 c. packed brown sugar
2 sticks cinnamon
1/4 c. cider vinegar
12 fresh mint leaves
1 tsp. coriander
Combine; Cook over medium heat. Let reduce half in size, about 1-1/2 hours. Serve with roast. Marinade can be used on boneless prime rib roast. Delicious!
Mom made this with about 3 lbs. of pork chops instead of a 5-6 lb. roast. So she 1/2 the recipe.
It was delicious, Andi liked it.
Source:
2001 Neighborhood Cookbook
Claire Gardner
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