The official 8th ward funeral potatoes

The Official 8th ward funeral potatoes (Sour cream scalloped potatoes)

12 large potatoes or 24 ounces frozen shredded hash browns, thawed
2 cans (10-1/4 ounce each) cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup melted butter or margarine
1/2 cup onions chopped
2 cups corn flakes, crushed
2 tablespoons melted butter

Boil potatoes with skins on for 30 minutes (until just tender) Cool and grate into 9" x 13" dish (or put hash browns in the casserole dish.  Combine soup, sour cream, cheese, 1/2 cup of butter, and onions.  Gently blend into potatoes.  Combine cornflakes and 2 tablespoons melted butter.  Sprinkle on top.
Bake at 350 degrees for 30 minutes.
Serves 16.

Source:  Olympus 8th ward relief society cookbook