Soy Salmon/Ginger Glazed Salmon
1-1/2 lb. fresh salmon fillets or tails
1/2 cup soy sauce
1/4 cup white grape juice concentrate (no sugar added)
1 tsp. fresh chopped ginger (or 1/2 tsp. dried ground)
Nonstick canola spray
For those with wheat allergy, use San-J wheat free soy sauce and Canola Harvest non stick spray. Mix sauce ingredients; set aside. Wash fillets with cool running water; pat dry. Place in 9 x 13 inch pan that has been sprayed lightly with nonstick spray. Season fillets with salt (pepper optional) Drizzle fillets generously with glaze 15 minutes before baking. Cover with foil. Bake at 400 degrees for 20 minutes or until fish flakes easily. Do not overcook or fillets will become dry.
Source: 2001 Neighborhood cookbook
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