Tuna Noodle Casserole

Tuna Noodle Casserole

2 cans cream of mushroom soup ( I used 1 can cream of mushroom soup)
1 cup milk ( I used 1/4 cup milk)
2 cups peas (didn't have any)
2 can tuna fish, undrained ( I used one can tuna fish, undrained)
4 cups egg noodles (I used 1/2 pkg egg noodles)

Topping
2 T. bread crumbs  ( I didn't do this, but could crush Ritz crackers on top)
1 T. butter melted

Saute' garlic, onions, and red bell pepper.  Cook egg noodles then add in undrained tuna fish, and saute onion mixture, add in cream of mushroom soup, and milk (I used 1/4 cup)
Season with garlic powder, salt and pepper.  Serve



Here is the baking option:

Can stir soup, milk, peas, tuna and noodles in 3-quart casserole
Bake at 400 degrees for 30 minutes or until hot.  Stir
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture.  Bake for 5 minutes more.

source: all recipes