Chicken noodle soup

Chicken noodle soup

Makes 6-8 servings.

(***start first by cooking chicken so I can use broth water)

5 cups hot water

2 Tbsp. better than bouillon chicken base

(I dissolved the chicken base in 5 cups of hot water.)

Then I added to crock pot:

1 tsp. salt 

diced carrots 7 tiny mini carrots diced

diced 1-2 ribs of celery

1/4 diced onion

1 clove of garlic

Then I let cook on high for a couple of hours until the carrots were cooked.

Then I cooked 1 chicken breast on stove top in a pot of water with 1/4 quarter of an onion, 1 stick of celery with a lid on for twenty minutes.)

***Then I cut and diced up the chicken. 
(Mom says if I strain out the veggies that I could use this broth for the soup, will have to try this next time)

Then add 4 handfuls of egg noodles and let cook for 15minutes, (not a half hour that was too long, egg noodles were over cooked. 

Source:adapted from fix it and forget it cookbook (Beth Shank)

I made this homemade chicken noodle soup in the crock pot. Andi thought it was delicious!