Tomatilo sauce

Tomatillo sauce

Tomatillos-cook in a pot of water to remove skins for about 10-15 minutes.  Then dump out hot water and add cold water to cool them down.  Pop off the tops of the tomatillos.
 (I did this without a cold water bath and they were hot to touch.  I used a knife to cut out the stems.)  I will try to pop the tops off the tomatillos next time.


Then add to blender:

tomatillos

1-2 jalapenos depending on how hot you like it  ( I used 3 jalapenos with seeds)

2 cloves of garlic

1/2 of an onion

Cilantro  (optional)

salt

Blend altogether in the blender.

Can freeze sauce

So good on pork roast, or pork tacos, or add to enchiladas...YUM!

Source: Shauna Briggs