Dark Chocolate Avocado Frosting

Dark Chocolate Avocado Frosting

Servings: 12

2 ripe avocados (2-1/2 small avocados)
1/2 c. unsweetened dark cocoa powder
1/2 c. maple syrup
2 T. coconut oil (melted coconut oil will give you a silkier texture but unmelted wks. too)
1/2 t. vanilla extract
1 tsp. ground cinnamon

Blend avocado in food processor.  Add remaining ingredients and blend again until smooth.  (Add maple syrup on top of cocoa powder to keep the dust down.)

Use immediately or store in fridge until ready to use.  (Fridge for 2 days ok.)

Source: VeggiePrimer via Pinterest