measure all and sift together:
2 c. flour
1-1/2 c. sugar
3 t. baking powder
1 t. salt
Add and beat until smooth:
1/2 c. cooking oil
7 unbeaten egg yolks
3/4 c. cold water
2 t. vanilla
granted rind of 1 lemon (about 2 t. )
1 c. egg whites (7 or 8 egg whites)
whip until whites form very stiff peaks.
pour egg yolk mixture gradually over whipped egg whites-gently folding-just until blended. Do not stir.
Pour into ungreased pan
Bake 55minutes at 325' then increase heat to 350' for 10 minutes more
Immediately turn pan upside down until cool.
Loose from sides and tube pan with spatula.
Makes: 10 inch tube cake
Source: Grandma Young
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