Honey Orange Glazed Carrots

Honey Orange Glazed Carrots

2 lbs carrots, peeled (about 5 cups)
1/2 c. water
2 T butter
2 T honey
2 tsp. salt
1 tsp. minced fresh ginger
1/2-1 tsp. grated orange zest
1/2 c. orange juice
salt and pepper

Cut the carrots diagonally in 1-inch thick slices.  Place water, butter, honey, salt and ginger in a large saute pan and bring to a boil.  Add the carrots, cover and simmer over medium-low heat for 5-7 minutes.
Remove the lid and continue to cook for 10-15 minutes, until all the water has evaporated.  Add the orange zest and orange juice to the pan, tossing with the carrots.  Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots.  Add salt and pepper to taste.

What to serve with this....

Source: Ann Bowen