16 oz pkg broccoli (or use fresh broccoli)
4-6 cooked whole chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1 T. fresh lemon juice
1/2 t. curry powder
1/2 c. sharp cheddar cheese
2 c. cooked rice
1 c. bread crumbs
1 T. melted butter
Spread broccoli in a 9 X 13 pan. Lay chicken breast on top of broccoli. Mix together soup and mayonnaise. To mayonnaise mixture, add lemon juice, curry powder, cheese, and rice. Pour over chicken. Top with buttered bread crumbs. Cover with foil. Bake 325' for 45 minutes or (350' for 30 minutes)
Source: Louisa Greaves
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