3 eggs
1 c. milk
3 T. oil (or melted butter)
3/4 c. flour
2 T. sugar
1/2 t. salt
Combine all ingredients in blender, and blend for 1 minute. Scrape down sides of blender. Blend a few seconds till smooth.
Refrigerate for 1 hour.
Pour a small amount of batter into a medium hot crepe pan, so it sizzles a drop of water. Cook until golden brown, flip. Serve warm with butter and powdered sugar. Or fresh lemon juice and powdered sugar.
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