Sweet Potato Fries
2 (medium) sweet potatoes, scrubbed clean and sliced into 1/8-inch slices
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1/4 teaspoon paprika
1. Preheat oven to 400 degrees F.
2. Place sweet potato slices and oil in a re-sealable bag and shake to coat.
3. In a small dish, combine the seasonings and add to the sweet potatoes. Shake again to evenly coat.
4. Lay potato slices on a foil-lined baking sheet, and bake for 12-14 minutes. Remove the potatoes from the oven and flip. Cook for an additional 10 minutes until crisp.
2. Place sweet potato slices and oil in a re-sealable bag and shake to coat.
3. In a small dish, combine the seasonings and add to the sweet potatoes. Shake again to evenly coat.
4. Lay potato slices on a foil-lined baking sheet, and bake for 12-14 minutes. Remove the potatoes from the oven and flip. Cook for an additional 10 minutes until crisp.
And Done…Place potatoes on a wire cooling rack to cool (they crisp up more while cooling).
Source: The Recipe Diva
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