1 c. sour cream
1 c. freshly grated parmesan cheese
8.5 oz can artichoke hearts, chopped (marinated or plain)
7 oz. can green chilies, chopped
Combine sour cream, Parmesan cheese, artichoke heats and chilies in a small casserole dish or pie plate. Bake at 375' for 10-15 minutes or until warm. Serve with tortilla chips or wheat crackers.
Note This a lighter version of the traditional mayonnaise recipe.
Source: Stevie Mangum
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