1 c. cooked steak or chicken
1 c. shredded Monterrey Jack Cheese or Mozzarella
1/2 c. Hidden Valley Ranch Dressing
1/4 c. diced green chiles, rinsed and drained
4 flour tortillas
Preheat oven to 350' Combine steak or chicken, cheese, ranch dressing and chiles in a medium bowl. Place about 1/2 cup of steak or chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa and guacamole, if desired.
Source: Hazel Quigley
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