a fine pear

a fine pear
FOOD IS ESSENTIAL TO LIFE...THEREFORE MAKE IT GOOD

Friday, April 25, 2014

French Breakfast Muffins

French Breakfast Muffins
 
1/3 c. shortening
1/2 c. sugar
1 egg
1-1/2 c. four*
1-1/2 t. baking powder
1/2 t. salt
1/4 t. nutmeg
1/2 c. milk

1/2 c. sugar
1 t. cinnamon
1/2 c. butter, melted

Heat oven to 375'  Grease 15 medium muffin cups.  Mix thoroughly shortening, 1/2 c. sugar and the egg.  Stir in flour, baking powder, salt and nutmeg alternately with milk.  Fill muffin cups 2/3 cup full.  Bake 20-25 minutes.  Mix 1/2 c. sugar and the cinnamon, immediately after baking, roll puffs in melted butter, then cinnamon-sugar mixture.  Serve hot

Makes 12-15 muffins

*if using self-rising flour, omit baking powder and salt

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