Pork Tenderloin
1-1/2 lbs pork tenderloin
olive oil
salt & pepper
Preheat oven to 350' Place roast in baking pan and bake for 1 hour. Baste with apricot sauce a few times for the last 1/2 hour. Use enough sauce to prevent it from burning.
Apricot Sauce
1/2 c. olive oil
1/2 c. white cooking wine (optional)
1/4 c. tarragon vinegar
3/4 c. apricot preserves
2 T. soy sauce
2 tsp. dry mustard
2 tsp. regular mustard
1 medium onion, diced
1 tsp. salt
1 tsp. pepper
Mix sauce ingredients in a blender until not quite smooth.
Makes 4 servings
Source: Susan Coon
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