2 large eggs
3/4 c. sugar
3/4 c. flour
1 1/4 t. almond extract
2 oz slivered almonds
1/2 c. butter
Melt and cool butter. Beat eggs until light and frothy; beat in sugar, beat in flour. Add extract, butter; stir until mixed and add 2/3 almonds. Pour into greased 9" pie pan. Sprinkle on remaining almonds and bake 35 minutes at 350' Serves about 10.
Source: K Provencher
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