Clam Chowder
2-6 1/2 ozs can minced clams (drain juice in pan)
Add:
1 c. chopped onions
1 c. chopped celery
2 c. diced potatoes
Add enough water to cover and simmer 20-30 minutes or until tender
White sauce:
3/4 c. butter
1 qt half & half
1/8 t pepper
3/4 c. flour
1-1/2 t. salt
1/2 t. sugar
Add sauce to pan of cooked veg. Add clams. Heat & Serve
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