1 pkg. 3 oz lime jello
1 pkg 3 oz lemon jello
1 c. drained crushed pineapple (reserve juice)
1/2 lb marshmallows
3 oz cream cheese softened
1/4 c. mayonnaise
1 c. whipping cream
1 pkg cherry jello
Dissolve lime jello in 2 c. of boiling water. Pour into 9x 13 pan and set. Add enough water to the reserved pineapple juice to make 2 cups liquid. Heat to boiling. Remove from heat and stir in lemon jello and marshmallows. Stir till dissolved. Place in refrigerator in bowl and allow to partially set. Mix cream cheese thoroughly with mayonnaise, add crushed pineapple and fold in lemon jello. Whip cream till stiff and fold into lemon jello. Refrigerate until till firm. Dissolve cherry jello in 2 cups boiling water. Cool then pour over and set.
Serves 12-15
Source: Nelda Lee
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