Hodgson Mill Whole Wheat Flax' n Apple Muffins

 Whole wheat flax n apple muffin

 
 
1/4 c. Hodgson Mill Milled Flax Seed
3/4 c. Hodgson Mill Whole Wheat Graham Flour
3/4 c. Hodgson Mill Naturally White Flour
1/2 c. sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 egg, beaten
1-1/2 c. finely chopped apples
3 Tbsp. vegetable oil
1/2 c. milk
1/2 c. chopped nuts

Blend dry ingredients together in a bowl.  In a separate bowl; combine egg, vegetable oil and milk.  Add dry ingredients to egg mixture and stir until just blended.  Fold in apples and nuts.  Batter will be thick.  Fill well-greased muffin cups 2/3 full.  Bake 400' for 18-20 minutes or until top springs back when touched.  Yield: 12 muffins

Source: Hodgson Mill