Enchilada Pie

Enchilada Pie

1 lb ground beef
1 onion, chopped
3 fresh cloves garlic
1 tsp salt
1/4 tsp pepper
1/2 tsp. seasoned salt
1 (8oz) can tomato sauce
1 (2-1/4 oz) can sliced drained olives
6 buttered corn tortilla's
2 cup grated cheese
2/3 c water

Brown meat & onion.  Add seasonings, tomato sauce & olives.  In buttered casserole dish alternate layers of meat mixture and cheese between tortillas.  Start with tortilla on the bottom.  Top with remaining cheese.  Pour water over top.  Cover and bake 30 minutes at 400' F oven.

Source: Carol Young